Steak & Blue Cheese Bruchetta | Braum's

Ingredients

• 5 Tbsp. olive oil, divided
• 1 large sweet onion, halved & thinly sliced
• 1 cup grape tomatoes, halved
• 1⁄2 tsp. kosher salt, divided
• 1⁄4 tsp. freshly ground pepper
• 6 oz. cream cheese, softened
• 3⁄4 cup crumbled blue cheese
• 1 tsp. garlic powder
• 1⁄2 tsp. red pepper flakes
• 8 slices Braum’s frozen garlic bread
• 2 (8 oz.) beef ribeye steaks
• 1 1⁄2 tsp. Montreal steak seasoning
• 2 Tbsp. balsamic vinegar