Pistachio and Walnut Baklava - Diamond Nuts

Ingredients

• Nut Filling
• 2 cups (8 ounces) Diamond of California® walnuts
• 1 1/2 cups (6 ounces) shelled pistachios
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 pound phyllo dough (about 18 sheets at 13x18 inches)
• 1 cup unsalted butter, melted
• 2 tablespoons finely crushed pistachios for garnish
• Soaking Syrup
• 1 cup granulated sugar
• 1 cup water
• 1/3 cup honey
• 2 strips lemon peel, peeled with a vegetable peeler
• 1 cinnamon stick
• 3 whole cloves
• 1 tablespoon lemon juice