Baklava – Pepkitchen
Baklava is made from layers of filo pastry filled with chopped nuts such as walnuts, pine nuts, pistachios, and almonds and held together by syrup or honey.
Ingredients
- 1/2 pack Filo pastry (thawed. ( I had a pack of 375g of filo pastry. I have cut them into the tin size and used))
- 100 g unsalted butter (melted)
- 1/4 cup almonds (chopped)
- 1/4 cup walnuts (chopped)
- 1/4 cup pistachio (chopped)
- 2 tsp cinnamon powder
- 2 tbsp powdered sugar (or as per the sweetness needed)
- 1 tbsp lemon juice
- 1/4 cup honey
- 3/4 cup water
- 1/4 cup sugar (or as per sweetness needed)
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