Mother's Day Grilled Hawaiian Stuffed Chicken with Pineapple Teriyaki Glaze
Celebrate the special lady in your life this Mother's Day with a one-of-a-kind feast of epic proportions: our Mother's Day Grilled Hawaiian Stuffed Chicken with
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Cooking tools:
- Grill
- Stove
- Saucepan
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Tongs
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- ⅓ cup Kikkoman® Less Sodium Teriyaki Marinade & Sauce
- ¼ cup pineapple juice
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 4 boneless skinless chicken breasts (the plumper, the better!)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 slices of deli ham
- 2 pineapple rings, sliced in half to create half-moon shapes
- 4 slices provolone cheese, sliced in half
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