Breakfast Shakshouka Recipe – Sunset Magazine

Name: Breakfast Shakshouka Recipe – Sunset Magazine
Ingredients: About 1/4 cup extra-virgin olive oil, divided; 1 small onion, chopped; 3/4 cup chopped fresh Anaheim chiles or 1 can (4 oz.) chopped Anaheim chiles, drained; 2 garlic cloves, chopped; 1 teaspoon ground cumin; About 1/2 tsp. kosher salt; 1 tablespoon sweet or hot paprika; 1 can (28 oz.) crushed tomatoes; 2 teaspoons sugar; 1/4 cup chopped flat-leaf parsley, divided; 6 large eggs; Pepper; 1/2 cup crumbled feta cheese

www.sunset.com

Spicy tomato eggs and grilled bread—savor this North African-Israeli breakfast dish perfect for morning feasts! Yields 6 servings in about an hour.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

About 1/4 cup extra-virgin olive oil, divided
1 small onion, chopped
3/4 cup chopped fresh Anaheim chiles or 1 can (4 oz.) chopped Anaheim chiles, drained
2 garlic cloves, chopped
1 teaspoon ground cumin
About 1/2 tsp. kosher salt
1 tablespoon sweet or hot paprika
1 can (28 oz.) crushed tomatoes
2 teaspoons sugar
1/4 cup chopped flat-leaf parsley, divided
6 large eggs
Pepper
1/2 cup crumbled feta cheese