Katie Brown | Chicken Kebabs
Marinated chicken kebabs with a zesty lemon-pepper yogurt sauce—perfect for outdoor dining!
Ingredients
- 1/2 cup extra virgin olive oil
- 1 lemon, juiced
- 1 tablespoon garlic, sliced
- 3 sprigs rosemary, picked and chopped
- 4 sprigs thyme, picked and chopped
- Salt and pepper, to taste
- 4-5 single chicken breasts, cleaned of fat and cut into large cubes
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