Idaho® Potato Spanish Mac and Cheese | Idaho Potato Commission

Ingredients

• 1 tablespoon olive oil
• 1 (13 oz) package Spanish chorizo (or Portuguese sausage), sliced
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 2 red bell peppers, sliced
• 2 Idaho® potatoes, peeled and shredded
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 teaspoons smoked Spanish paprika
• ½ teaspoon dry mustard
• 8 tablespoons (1 stick) unsalted butter
• ½ cup all-purpose flour
• 4 cups whole milk
• 1 ½ cups manchego cheese, shredded
• 1 ½ cups Monterey jack cheese, shredded
• ½ cup green olives, sliced
• 1 pound medium shells (or elbow macaroni)
• ¼ cup panko breadcrumbs (or plain Italian bread crumbs)