Southwestern Layered Beef Casserole | America's Test Kitchen

Ingredients

• 1 tablespoon vegetable oil
• 3/4 cup long-grain white rice
• 1 (10-ounce) can Ro-Tel Original Diced Tomatoes & Green Chilies
• 1/2 cup chicken broth
• Salt and pepper
• 1 pound 85 percent lean ground beef
• 1 onion , chopped fine
• 1 green bell pepper , stemmed, seeded, and chopped fine
• 1 tablespoon chili powder
• 2 garlic cloves , minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 (8-ounce) can tomato sauce
• 1 (15-ounce) can pinto beans , rinsed
• 6 ounces Monterey Jack cheese , shredded (1 1/2 cups)
• 1 cup frozen corn , thawed
• 3 scallions , sliced thin on bias