Mexican Lasagna Layered Beef Casserole - Recipe By Me
Layers of seasoned beef, beans, melty cheese, and corn tortillas baked to perfection, finished with classic fresh toppings. - Mexican Lasagna Layered Beef Casse
Ingredients
- 450 g ground beef
- 1 medium yellow onion, diced
- 2 teaspoons minced garlic
- 60 g taco seasoning
- 120 ml water
- 410 g canned fire roasted diced tomatoes, undrained
- 115 g canned green chiles
- 425 g canned black beans, drained and rinsed
- 18 corn tortillas
- 650 g shredded jack and cheddar cheese blend
- 1–2 medium tomatoes, diced
- 1 bunch green onions, sliced
- Sour cream, to taste
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