Plant-Based Onion and Mushroom Soup - More Than Our Story

Name: Plant-Based Onion and Mushroom Soup - More Than Our Story
Ingredients: 3 tbsp olive oil (Baklouti green chili pepper infused); Assorted onions: 1 Yellow onion 1 Spanish onion 1 Red onion 2 Cipollini onions 3 Vidalia onions 3 Shallots 4 Red Pearl onions; 1 Yellow onion; 1 Spanish onion; 1 Red onion; 2 Cipollini onions; 3 Vidalia onions; 3 Shallots; 4 Red Pearl onions; 2 Jalapeños; 1/2 – 1 head of garlic; Pepper pot (scotch bonnet hot sauce to flavor); 2 tbsp Marmite; Mushroom broth (around 900ml); Sea salt; Freshly cracked pepper; Dried thyme; Dried rosemary; Dried oregano; Dried bay leaves (around 2 – 4); Mixed mushrooms: (around 1 pound) White buttons Shiitake Oyster Cremini Porcini; White buttons; Shiitake; Oyster; Cremini; Porcini

morethanourstory.com

This plant-based recipe is filled with vitamins and nutrients and may even helps reduce the risk from certain types of cancer.

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Ingredients

3 tbsp olive oil (Baklouti green chili pepper infused)
Assorted onions: 1 Yellow onion 1 Spanish onion 1 Red onion 2 Cipollini onions 3 Vidalia onions 3 Shallots 4 Red Pearl onions
1 Yellow onion
1 Spanish onion
1 Red onion
2 Cipollini onions
3 Vidalia onions
3 Shallots
4 Red Pearl onions
2 Jalapeños
1/2 – 1 head of garlic
Pepper pot (scotch bonnet hot sauce to flavor)
2 tbsp Marmite
Mushroom broth (around 900ml)
Sea salt
Freshly cracked pepper
Dried thyme
Dried rosemary
Dried oregano
Dried bay leaves (around 2 – 4)
Mixed mushrooms: (around 1 pound) White buttons Shiitake Oyster Cremini Porcini
White buttons
Shiitake
Oyster
Cremini
Porcini