Janssons Frestelse | Idaho Potato Commission

Janssons Frestelse | Idaho Potato Commission

idahopotato.com

1. Peel the potatoes and cut them into ¼-inch x 3-inch strips.2. Sauté the onions gently in 1 tablespoon butter without browning. Season with the salt, white pepper and allspice.3. Grease an...

View Original

Share this recipe:

Ingredients

  • 5 to 6 Idaho® Yukon Gold Potatoes
  • 2 onions, thinly sliced
  • 3 tablespoons butter, divided, plus more for greasing dish
  • 2 teaspoons salt
  • 1 teaspoon white pepper, ground
  • 1 teaspoon allspice, ground
  • 20 Swedish anchovy fillets (brine reserved)
  • 2 cups heavy cream
  • ½ cup breadcrumbs (optional)

More Like This