Herbed Idaho® Potatoes Anna | Idaho Potato Commission
Preheat the oven to 425°. Cut a piece of parchment paper to fit the bottom of a round baking dish (it should be at least 4 inches tall). Brush the bottom of your baking dish with melted butter, then...
Ingredients
- 6-7 medium russet Idaho® potatoes, peeled
- 6 tablespoons butter, melted
- 3 sprigs rosemary, stem removed, roughly chopped
- 3 sprigs thyme, stem removed, roughly chopped
- 6 ounces Gruyere cheese, shredded
- salt and pepper
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