Pork Ribs, Lotus Root and Peanut Soup
Slow cooked with pork ribs, lotus root and peanuts, this light and nutritious soup is a classic with every meal. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Slow cooker
- Pot
- Stove
Ingredients
- 500gm lotus root (washed, peeled and cut crosswise into 1cm slices)
- 500gm pork ribs (cut into 4-5cm pieces)
- 1/2 cup raw peanuts
- 1pc dried cuttlefish (rinsed and patted dry)
- 2 carrots (cut into 3-4cm pieces)
- 6-8 dried red dates
- 2.5lt water
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