Recipe: Chipotle Dip with Corn & Black Beans | HALLADAYS

Ingredients

• 1 cup sour cream
• 1 cup mayo
• 1/2 cup corn
• 1/2 cup black beans
• 2 Tbsp. Halladay's Garlic Chipotle Seasoning
• 2 Tbs Halladay's Zesty Fiesta seasoning
• 1 pint light or regular sour cream
• 1/2 cup mayo
• 1 Tbsp. Halladay's Roasted Red Pepper Seasoning
• 1 head romaine lettuce, chopped
• 2 chicken breasts, cooked and sliced
• 1/2 cup red onion, sliced
• 1/2 cup black olives, sliced
• 1/2 cup red kidney beans, cooked
• 1/2 cup corn, cooked
• 1/4 cup mayo
• 1 Tbsp. Halladay's Zesty Fiesta or Garlic Chipotle Seasoning
• 1 cup shredded cheddar cheese, divided
• 1 cup black beans, rinsed and drained
• Tostitos Scoops
• 3/4 cup light or regular sour cream
• 1/4 cup light or regular mayo
• 1 to 2 Tbsp. Halladay's Cucumber Dill or Spicy Garlic Dill Seasoning
• Milk or buttermilk