Andrew Zimmern Cooks Fried Chicken Summer Rolls

Name: Andrew Zimmern Cooks Fried Chicken Summer Rolls
Ingredients: 3 chicken breasts; 1 tablespoon olive oil; Peanut oil, for frying; 2 cups flour, seasoned with salt and pepper; 4 eggs, beaten; 3 cups Panko breadcrumbs; 25 8-inch rice paper sheets, Banh Trang; 1/2 pound dry rice stick vermicelli, cooked according to package directions and drained; 8 ounces fresh bean sprouts; 1 small head romaine lettuce, julienned; 1/2 bunch cilantro, leaves removed and reserved; 1/2 bunch mint, leaves removed and reserved; 1 cucumber, peeled, seeded and julienned; 4 tablespoons peanuts, toasted and ground; 1 large fresh bunch of chives; 1 tablespoon peanut oil; 2 garlic cloves, minced; 2 teaspoons chili paste; 2 tablespoons tomato paste; 1/2 cup chicken broth; 1 tablespoon peanut butter; 1/4 cup hoisin sauce; 1/2 teaspoon sugar; 1/4 cup peanuts, toasted and ground; 1 fresh red chili, seeded and thinly sliced

andrewzimmern.com

Explore the crispy goodness of Fried Chicken Summer Rolls with Peanut Dipping Sauce by Andrew Zimmern. Perfect for warm weather, these rolls are packed with fresh herbs and vegetables. Enjoy!

View full recipe on andrewzimmern.com

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Ingredients

3 chicken breasts
1 tablespoon olive oil
Peanut oil, for frying
2 cups flour, seasoned with salt and pepper
4 eggs, beaten
3 cups Panko breadcrumbs
25 8-inch rice paper sheets, Banh Trang
1/2 pound dry rice stick vermicelli, cooked according to package directions and drained
8 ounces fresh bean sprouts
1 small head romaine lettuce, julienned
1/2 bunch cilantro, leaves removed and reserved
1/2 bunch mint, leaves removed and reserved
1 cucumber, peeled, seeded and julienned
4 tablespoons peanuts, toasted and ground
1 large fresh bunch of chives
1 tablespoon peanut oil
2 garlic cloves, minced
2 teaspoons chili paste
2 tablespoons tomato paste
1/2 cup chicken broth
1 tablespoon peanut butter
1/4 cup hoisin sauce
1/2 teaspoon sugar
1/4 cup peanuts, toasted and ground
1 fresh red chili, seeded and thinly sliced