Vegetarian Quinoa Chili Recipe | Samsung Food App
This hearty chili is made with beans, vegetables, and quinoa. Meat lovers and vegetarians will love this chili!
Ingredients
- 1/2 cup quinoa (rinsed)
- 1 cup water
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 jalapeno pepper (diced)
- 1 large carrot (peeled and chopped)
- 2 celery stalks (chopped)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 1 medium zucchini (chopped)
- 2 (15 ounce cans) black beans, drained and rinsed
- 1 (15 ounce can) red kidney beans, drained and rinsed
- 3 (15 ounce cans) diced tomatoes
- 1 (15 ounce) can tomato sauce
- 2-3 tablespoons chili powder (depending on your taste (we used 3))
- 1 tablespoon ground cumin
- Salt and black pepper (to taste)
- Optional toppings: green onions (avocado slices, cheese, sour cream, Greek yogurt, chips, crackers, etc.)
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