Rich mushroom stew with buttermilk dumplings - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g Parmesan cheese
• 40 g butter
• 155 g self-raising flour
• 75 g buttermilk
• 1 pinch sea salt
• 6 sprigs fresh flat-leaf parsley
• 2 brown onions
• 4 garlic cloves
• 30 g extra virgin olive oil
• 400 g fresh Swiss brown mushrooms
• 400 g fresh mixed mushrooms
• 400 g boiling water
• 2 tbsp Vegetable stock paste
• 350 g carrots
• 2 tomatoes
• 4 sprigs fresh thyme
• 80 g tomato paste
• 2 pinches sea salt
• 2 pinches ground black pepper