Stuffed peppers

Stuffed peppers

www.indiansupperclub.com

I call this my Indian veggie hotdog! Protein-rich chickpea flour, fragrant, nutty and with a hint of spice, it is great as a side dish or to stuff in a hotdog

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indiansupperclub.com.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Fork
  • Plate
  • Measuring cup
  • Measuring spoon

Ingredients

  • 4 medium green peppers / long chilies/ red long paprika
  • 2 tbsp oil
  • 1 tsp each ajwain & cumin seeds
  • ½ tsp asafoetida
  • 1 tbsp sesame seeds
  • 1 ½ cup chickpea flour
  • ½ cup desiccated coconut- lightly roasted to golden
  • 2 tsp coriander powder
  • 2 tsp sugar
  • ½ tsp turmeric powder
  • Salt to taste
  • 1 lime or lemon
  • 2 tbsp chopped coriander leaves or mint leaves. Anyone.

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