Red Jalapeño Cashews - Rick Bayless

Ingredients

• 3 cups (about 1 pound) raw cashews
• 2 tablespoons olive oil
• 2 tablespoons agave syrup or honey
• About 1 tablespoon Burlap & Barrel Red Jalapeño Flakes
• 1 teaspoon salt, plus more for seasoning
• 1/2 teaspoon each ground black pepper and ground allspice, preferably freshly ground