Cashew Jalapeños Veggie Soup | Recipe Cloud App

Ingredients

• 2/3 raw cashews
• 5 cups veg broth
• 2 Tbsp extra virgin olive oil
• 1.5 cups diced onion
• 1 cup diced celery
• 6 large garlic cloves minced
• 3 large or 4 medium sized mild jalapenos, seeded and minced. 1 heaping cup
• 1 cup diced fresh tomato (I used canned)
• 2 cups diced peeled sweet potato
• 2.5 tsp oregano
• 2.5 tsp cumin
• 2.5 tsp chili powder
• 3 Tbsp tomato paste
• 3 cups spinach or kale
• 2-3 tsp white wine vinegar
• I added can of white beans, spinach and the vinegar at the end.