Herb Marinated Pork Tenderloin - Hess Persson Estates
Herb-marinated pork tenderloin pairs perfectly with Hess Select Pinot Noir, marinating for 6 hours before grilling. Enjoy!
Ingredients
- 1 Tbsp Thyme
- 1 Tbsp Sage
- 1 Tbsp Rosemary
- 1 Tbsp Italian Parsley
- 1/2 c EVOO
- Salt and Pepper
- 2 Pork Tenderloins, trimmed with silver skin off
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