Hot Honey Butter Chicken & Sweet Potatoes Recipe
This easy sheet pan meal is sweet, spicy and Southern to the last delicious bite. Cook everything together on one large sheet pan for easy cleanup and plenty of
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Cooking tools:
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Tongs
- Plastic wrap
- Saucepan
- Spoon
- Spatula
- Refrigerator
- Stove
Ingredients
- Chicken & Sweet Potatoes
- 1/2 cup buttermilk
- 1/2 cup Blue Plate® Mayonnaise
- 2 tablespoons Louisiana-style hot sauce, divided
- Salt, to taste
- Cayenne pepper, to taste
- 1 1/2 pounds chicken tenders
- 2 sweet potatoes, peeled and cut into rounds
- 1/2 pound Brussels sprouts, thinly sliced
- 2 tablespoons olive oil
- 4 1/2 cups Corn Flakes cereal, crushed
- Hot Honey Butter
- 6 tablespoons unsalted butter
- 3 tablespoons honey
- 1 tablespoon Louisiana-style hot sauce
- 1/2 teaspoon cayenne pepper
- Pinch salt
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