Hot Honey Mustard Chicken + Crispy Sweet Potatoes Recipe
Sweet and spicy just go together so well, now add crispy and juicy into the equation, and you got Hot Honey-Mustard Chicken with Sweet Potatoes. The best thing about simple recipes like this one is...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Fish-Free
- SideChef Original
- Main Dish
- Dairy-Free
- Oven
- Stove
- Sheet Pan
- Grain-Free
- Weeknight Dinners
- Protein Packed
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Gluten-Free
- Comfort Food
- Chicken
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Parchment paper
- Aluminum foil
- Kitchen towel
- Plate
Ingredients
- 4 Bone-In Chicken Thigh
- 1 teaspoon Coconut Oil
- to taste Salt
- to taste Ground Black Pepper
- 2 tablespoons Whole Grain Mustard
- 2 tablespoons Dijon Mustard
- 1 teaspoon Chili Garlic Sauce
- 4 tablespoons Honey
- 2 Sweet Potato
- 1 tablespoon Coconut Oil
- 1 tablespoon Brown Sugar
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