Clean Eating Zucchini Spinach Scramble - Bites for Foodies
Get your veggie fix early in the day with this clean eating zucchini spinach scramble. Serve for breakfast, brunch, lunch, or a breakfast-for-dinner option.
Ingredients
- 1 cup spinach leaves
- 6 large organic eggs
- 1/2 small red onion, finely diced
- 2-3 tbs. extra virgin olive oil
- 2 tbs. Parmesan cheese + 2 tbs. for garnish
- 2 basil leaves, finely minced
- 1 tsp. sea salt
- 1/4 tsp. black pepper
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