Spinach and Zucchini Frittata - Eggs.ca

Ingredients

• 1 tsp (5 mL) olive oil
• 1 medium onion, chopped
• 1 clove garlic, minced
• 2 cups (500 mL) thinly sliced unpeeled zucchini
• ½ cup (125 mL) grated part skim mozzarella cheese
• ¼ cup (60 mL) chopped fresh parsley
• 4 eggs, lightly beaten
• 1 pkg (10 oz/300 g) frozen chopped spinach, thawed and drained
• ½ tsp (2.5 mL) (or less) salt
• ¼ tsp (1.25 mL) freshly ground pepper
• Pinch ground nutmeg