Root vegetable gratin
This beautiful looking table centrepiece uses all the winter root veg imaginable and is surprisingly easy to do - you just need a mandolin and you're off. Failing that a sharp knife will do but will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eating-better.org.
Ingredients
- 2 large red skin potatoes
- 2 carrots, peeled
- 2 parsnips, peeled
- 2 red onions
- 1 sweet potato or cylinder part of butternut squash, peeled
- 2 beetroots, peeled
- 4 cloves garlic, sliced
- Handful of sage and rosemary leaves (remove stalks)
- 4 tablespoons olive oil
- 2 tablespoons fine polenta
- 1 1/2 teaspoons flaky sea salt
- 1 teaspoon freshly ground black pepper
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