Stuffed Mushrooms 4 | Just A Pinch Recipes
Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons butter or margarine over medium heat 5 minutes; drain. Repeat with...
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Ingredients
- 2 pound(s) medium mushrooms
- 6 tablespoon(s) butter or margarine
- 1 - 8 ounce(s) cream cheese, softened
- 1/2 cup(s) (2 ounces) crumbled kraft natural blue cheese
- 2 tablespoon(s) chopped onion
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