Double chocolate nut cookies | MummyPages.uk
Double chocolate nut cookies perfect for cookie emergencies—easy to make, quick to bake, and irresistibly delicious for kids!
Ingredients
- Oil, for greasing
- 125g unsalted butter, at room temperature
- 70g caster sugar
- 70g Demerara sugar
- 1 egg
- 60g dark chocolate, broken into small chunks
- 60g white chocolate, broken into small chunks
- 80g selection of nuts, chopped roughly
- 140g plain flour
- 1 tsp bicarbonate of soda
- Pinch of salt
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