Foryoueats: Double Chocolate Mint Cookies

Name: Foryoueats: Double Chocolate Mint Cookies
Ingredients: 2¼ cups plus 2 tablespoons all-purpose flour, spooned and leveled; 1 teaspoon baking soda; ½ teaspoon salt; ¼ cup plus 2 tablespoons natural unsweetened cocoa powder, such as Hershey's; 2 sticks (1 cup) unsalted butter, softened; 1 cup packed light brown sugar; ¾ cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups (one 12-oz bag) semi-sweet chocolate chips, best quality such as Ghirardelli or Guittard; ¾ cup mint chips, best quality such as Guittard (a little goes a long way)

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This recipe for Double Chocolate Mint Cookies is a decadent treat for chocolate lovers. The combination of rich cocoa, semi-sweet chocolate chips, and mint chips creates a deliciously indulgent...

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Ingredients

2¼ cups plus 2 tablespoons all-purpose flour, spooned and leveled
1 teaspoon baking soda
½ teaspoon salt
¼ cup plus 2 tablespoons natural unsweetened cocoa powder, such as Hershey's
2 sticks (1 cup) unsalted butter, softened
1 cup packed light brown sugar
¾ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (one 12-oz bag) semi-sweet chocolate chips, best quality such as Ghirardelli or Guittard
¾ cup mint chips, best quality such as Guittard (a little goes a long way)