Nan's Cabbage Rolls - CSA|365
Experience Nan's cabbage rolls, perfected from generations of family tradition and simmered with butter, carrots, and ground pork—cabbage haters, give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Ingredients
- 1 head of cabbage, medium
- 2 parts ground hamburg, 1 part ground pork (roughly, we did about 3/4 pound of pork and about 1 1/2 pounds hamburg)
- 1 medium onion, diced
- 2 eggs
- sprinkle of bread crumbs (optional, we left these out)
- 1 cup cooked rice
- salt and pepper to taste
- sliced carrots cut lengthwise (optional)
- 3 cans of tomato soup (editor's note- or apparently a quart or so of canned tomatoes with a squirt of ketchup)
- splash of milk
- margarine (editor's note- let's face it, the 80s are over, let's get back to tried and true butter!)
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