Minestrone with Italian Sausage
Minestrone with Italian Sausage Minestrone with Italian Sausage is a hearty and flavorful soup that marries the savory goodness of Italian sausage with an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polidorisausage.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 pound Polidori Mild Italian Sausage
- 1 large onion (chopped)
- 2 large carrots (chopped)
- 2 celery ribs (chopped)
- 1 medium leek (white portion only) (chopped)
- 1 medium zucchini (cut into 1/2-inch pieces)
- 1/4 pound fresh green beans (trimmed and cut into 1/2 inch pieces)
- 3 garlic cloves (minced)
- 6 cups beef broth
- 2 cans tomatoes with basil, oregano, and garlic (diced tomatoes)
- 3 cups cabbage (shredded)
- 1 teaspoon dried basil
- 1 teaspoon oregano
- 1/4 teaspoon pepper
- 1/2 cup small pasta shells (uncooked)
- 1 can garbanzo beans or chickpeas (rinsed and drained)
- 3 tablespoons fresh parsley (minced)
- 1/3 cup parmesan cheese (grated)
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