The Best Minestrone Soup with Italian Sausage Recipe
All the classic flavors of minestrone soup kicked up a notch with Italian sausage and topped with Parmesan cheese.
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Cooking tools:
- Skillet
- Stockpot
- Pot
- Stove
- Can opener
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Grater
- Ladle
- Serving bowl
Ingredients
- 1 pound ground italian sausage
- 4 cups beef broth
- 2 cups water
- 2 (8 ounce) cans tomato sauce
- 1 (14.5 ounce) can diced tomatoes
- 1 (15.5 ounce) can red kidney beans (drained)
- 1½ cups celery (diced)
- 1½ cups carrots (sliced)
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- 3 Tablespoons italian seasoning
- 10 ounces small shell pasta
- ½ cup Parmesan cheese
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