Creamy Horseradish Pork with Sautéed Brussels Sprouts | Publix Super Markets

Ingredients

• 1 pork tenderloin (about 1 lb)
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 2 tablespoons canola oil
• 3/4 cup chicken broth
• 1 tablespoon prepared horseradish
• 1 tablespoon Dijon mustard
• 1/4 teaspoon ground red pepper
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon unsalted butter
• 2 tablespoons half-and-half
• 2 medium shallots, thinly sliced
• 1 lb Brussels sprouts, halved
• 4 oz fresh gourmet mushroom blend
• 1/4 cup chicken broth
• 3 tablespoons seasoned rice vinegar
• 3 tablespoons unsalted butter