Spiced Lamb Sausage Roll served with Tomato Chutney – Dee-Licious
Ingredients - **Lamb Sausage Roll** - 500g Lamb Mince - 2 minced garlic cloves - 2 tbsp Tomato Paste or Sauce - 25g Breadcrumbs - 15g Coriander leaves finely
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Ingredients
- **Lamb Sausage Roll**
- Lamb Mince: 500g
- minced garlic cloves: 2
- Tomato Paste or Sauce: 2 tbsp
- Breadcrumbs: 25g
- Coriander leaves finely chopped: 15g
- large red onion finely chopped: 1
- chilli flakes: 1 tbsp
- ground coriander : 1 tsp
- ground cumin: 1 tsp
- finely chopped rosemary: 1 tsp
- smoked paprika: 1 tsp
- garlic powder: 1 tsp
- green chillies finely chopped: 2
- eggs: 2
- Fennel seeds: 1 tbsp
- Puff Pastry Sheet: 3-4
- Salt to taste / Sea salt flakes to sprinkle
- **Tomato Chutney**
- finely sliced red onions: 250g
- mixed tomatoes, roughly chopped: 500g
- red chilli, deseeded and sliced: 1
- red wine vinegar: 75ml
- brown sugar: 140g
- cup of water: ¼
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