The easiest lamb sausage rolls Recipe | Better Homes & Gardens Australia
Add a bit of spice and harissa, and you've got yourself a delicious elevated version of a sausage roll. Get the full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1-2 Tbsp extra virgin olive oil
- 2 brown onions, chopped
- 1/2 bunch rosemary, leaves picked and finely chopped
- 4 cloves garlic, roughly chopped
- 2 tsp fennel seeds, plus extra, to sprinkle
- 2 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 300g lamb mince
- 1 cup panko breadcrumbs
- 1 free-range egg, plus extra 1 egg yolk, lightly beaten
- Sea-salt flakes and freshly ground black pepper, to season
- 375g sheet puff pastry, thawed (or 2 squares puff pastry joined with a little egg wash)
- Mixed salad leaves, to serve
- HARISSA YOGHURT
- 1 1/2 cups roasted red peppers
- 1 Tbsp extra virgin olive oil
- 1 clove garlic
- 1 cup Greek-style yoghurt
- Finely grated zest and juice of 1 lemon
- 1/2 cup mint leaves, chopped
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