Homemade kroketten
Homemade kroketten are easier to create then you might think. Basically an European snack with ragout and a crispy fried outside.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Stove
- Saucepan
- Measuring cup
- Whisk
- Spoon
- Fork
- Mixing bowl
- Plate
- Cutting board
- Chef's knife
Ingredients
- 500 grams beef stewing meat
- 1 liter beef stock
- optional: few black peppercorns
- 60 grams dairy butter
- 60 grams all-purpose flour + extra
- optional: small dash of cream
- pepper and salt to taste
- 3 egg whites
- bread crumbs
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