Parma Ham-Wrapped Chicken Breasts Stuffed with Ricotta and Herbs
Directions for Parma Ham-Wrapped Chicken Breasts Stuffed with Ricotta and Herbs: Combine the ricotta, herbs and Parmigiano Reggiano in a bowl and season...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosciuttodiparma.com.
Ingredients
- 2 large, skin-on, chicken breasts
- 125g ricotta
- ½ tbsp fresh tarragon
- ½ tbsp fresh thyme
- 20g grated Parmigiano Reggiano
- Salt and pepper
- 8 slices Parma Ham
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