Tomato & Ricotta Pesto stuffed chicken wrapped in parma ham - Delicious italian recipe - Filippo Ber
Tomato & Ricotta Pesto stuffed chicken wrapped in parma ham Easy and tasty Italian recipe that you can make at home. Discover Filippo Berio's recipes!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Pepper mill
- Plate
Ingredients
- 4 large chicken breasts
- 2 tbsp Filippo Berio Tomato & Ricotta Pesto
- 4 tbsp cream cheese
- 4 sprigs of rosemary
- 8 slices Parma ham
- Filippo Berio Olive Oil
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