Banana Split Cheesecake Recipe for a Showy No-Bake Treat

Name: Banana Split Cheesecake Recipe for a Showy No-Bake Treat
Total time: 535 min
Ingredients: 24 ounces (680 grams) cream cheese; 1 cup (200 grams) sugar; 4 large eggs; 1 cup (240 milliliters) mashed bananas; 2 1/4 cups (270 grams) vanilla wafer crumbs; 10 tablespoons (142 grams) salted butter, melted; 3 tablespoons (36 grams) sugar; 1/4 cup (60 milliliters) sour cream; 2 teaspoons banana extract; 3 tablespoons (24 grams) all-purpose flour; 1 1/2 cups (360 milliliters) heavy whipping cream (cold); 6 tablespoons (48 grams) powdered sugar (chocolate topping); 6 tablespoons (48 grams) natural unsweetened cocoa powder; 3/4 teaspoon vanilla extract (chocolate topping); 3/4 cup (60 grams) powdered sugar (vanilla topping); 1 1/2 teaspoons vanilla extract (vanilla topping); 3/4 cup (20 grams) freeze-dried strawberries, powdered; Pink gel icing color (optional); Pineapple; Strawberries; Cherries; Nuts; Chocolate sauce

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Scrumptious banana split cheesecake recipes combine classic dessert flavors into one delightful treat. Home bakers can recreate this mouthwatering fusion with simple step-by-step instructions.

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