No-Bake Banana Split Cheesecake Recipe Made Simple
Homemade no-bake banana split cheesecake brings classic dessert flavors to life. Kitchen enthusiasts can whip up this scrumptious treat with minimal effort for impressive results.
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Cooking tools:
- Springform pan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Refrigerator
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Plastic wrap
- Zip-top bag
- Colander
Ingredients
- 24 ounces (680 grams) cream cheese, softened
- 1 cup (200 grams) granulated sugar
- 2 large bananas, sliced
- 1 1/2 cups (180 grams) graham cracker crumbs
- 1/3 cup (75 grams) unsalted butter, melted
- 1 cup (240 milliliters) heavy cream, whipped
- 1 teaspoon vanilla extract
- 1 cup (240 milliliters) crushed pineapple, drained
- 1 cup (150 grams) sliced strawberries
- 1 cup (240 milliliters) chocolate syrup
- 1 tub whipped topping
- Maraschino cherries for garnish
- Additional chocolate syrup for garnish
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