» Dijon Chicken with Grape and Pine Nut Salsa

Ingredients

• 1 1/4 cups dijon-style mustard
• 1 1/4 cups whole grain dijon-style mustard
• 1/2 cup dry white wine or chicken stock
• 40 breast halves, 4 ounces each boneless, skinless chicken
• 3 pounds, 12 ounces California seedless grapes, halved
• 12 ounces pine nuts, toasted
• 10 ounces red onion, chopped
• 8 ounces green onion, chopped
• 2 1/2 ounces (1 1/4 cups) fresh Italian parsley, chopped
• 1/2 cup extra virgin olive oil
• 1/2 cup red wine vinegar
• 1/4 cup sugar