Low FODMAP Ham with Pineapple
Low FODMAP Ham with Pineapple features a spiced brown sugar pineapple glaze. Serve the caramelized pineapple on the side. A perfect party dish
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Cooking tools:
- Roasting pan
- Toothpick
- Aluminum foil
- Mixing bowl
- Spoon
- Can opener
- Oven
- Refrigerator
- Cutting board
- Carving knife
- Serving platter
Ingredients
- 2, 20- ounce (567 g) cans pineapple rings packed in juice
- 1 ½ cups (312 g) firmly packed light brown sugar
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
- 7 to 10 pounds (3.2 kg to 4.5 kg) spiral sliced smoked ham; (the one pictured is about 9-pounds (4 kg))
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