Korean Vegetable Pancakes with Red Quinoa Flour | HerbaZest

Ingredients

• 1 cup of carrots (grated & squeezed)
• 1 cup of zucchini (grated & squeezed)
• 1/2 cup of green onions (chopped)
• 1/2 cup of HerbaZest Red Quinoa Flour
• 1/2 cup of all-purpose flour
• 2 tablespoons of cornstarch
• 1 teaspoon of garlic powder
• 3/4 teaspoons of salt
• 1 cup of water (cold)
• 1/3 cup of Asian dipping sauce