Spinach Feta pie Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Spinach Feta pie!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at manage.laurainthekitchen.com.
Cooking tools:
- Cake pan
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
- Plate
Ingredients
- 10 oz Good Feta, crumbed
- 2-10oz Boxes of Frozen Chopped Spinach, thawed
- 1 Medium Yellow Onion, finely chopped
- 2 Tbsp of Olive Oil
- 1 Small Bunch of Scallions
- 1/2 cup of Chopped Parsley
- 1/2 cup of Chopped Fresh Dill
- 4 Eggs
- 1 lb Pack of Filo Dough (you need about 3/4 so about 1 1/5 packs from the 1lb box)
- Olive oil
- Black Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spinach Feta pie Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Spinach and Feta Pie Recipe
recipezazz.com
Spinach and Feta Pie Recipe | Food Network UK
foodnetwork.co.uk
Spinach Frittata Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Spinach and Feta Pie | RICARDO
ricardocuisine.com
Spinach Pie
coolinarco.com
Spinach Pie
bigoven.com
Spinach Pie Recipe
foodnetwork.com