Flour, Too's Mama Chang's Hot and Sour Recipe - Eat Drink Better

Name: Flour, Too's Mama Chang's Hot and Sour Recipe - Eat Drink Better
Ingredients: 2 Tbsp vegetable oil; 1 garlic clove, smashed and minced; 1 Tbsp peeled and minced fresh ginger; 4 scallions, white and green parts, minced, plus 2 tbsp chopped for garnish; 8 ounces ground pork; 4 cups c hicken stock; 1 lb. block soft or firm tofu (not silken and not extra-firm), cut into 1/2-in/12-mm cubes; 4 or 5 medium button mushrooms, wiped clean and thinly sliced; 1 tsp granulated sugar; 2/3 cup rice vinegar; 3 Tbsp soy sauce; 1 tsp freshly ground black pepper; 1 Tbsp sesame oil, plus 2 tsp for garnish; 1 Tbsp Sriracha sauce; 2 large eggs; White pepper for garnish

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This hot and sour recipe has "all of the bright and peppery flavors of the hot-and-sour soup you get at a restaurant with none of the glop." It comes from

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Ingredients

2 Tbsp vegetable oil
1 garlic clove, smashed and minced
1 Tbsp peeled and minced fresh ginger
4 scallions, white and green parts, minced, plus 2 tbsp chopped for garnish
8 ounces ground pork
4 cups c hicken stock
1 lb. block soft or firm tofu (not silken and not extra-firm), cut into 1/2-in/12-mm cubes
4 or 5 medium button mushrooms, wiped clean and thinly sliced
1 tsp granulated sugar
2/3 cup rice vinegar
3 Tbsp soy sauce
1 tsp freshly ground black pepper
1 Tbsp sesame oil, plus 2 tsp for garnish
1 Tbsp Sriracha sauce
2 large eggs
White pepper for garnish