Hot and Sour Soup Recipe: How to Make It

Ingredients

• 3/4 pound pork tenderloin, cut into 1-1/2-inch x 1/4-inch strips
• 1 tablespoon olive oil
• 1/2 pound sliced fresh mushrooms
• 6 cups chicken broth
• 1/4 cup soy sauce
• 2 tablespoons chili garlic sauce
• 3/4 teaspoon pepper
• 1 package (14 ounces) extra-firm tofu, drained and cut into 1/4-inch cubes
• 1 can (8 ounces) bamboo shoots, drained
• 1 can (8 ounces) sliced water chestnuts, drained
• 1/2 cup white vinegar
• 1/3 cup cornstarch
• 1/3 cup cold water
• 2 teaspoons sesame oil
• Finely chopped green onions