Toffee Mousse with Salted Caramel Chocolate Popcorn

Toffee Mousse with Salted Caramel Chocolate Popcorn

www.jamesmartinchef.co.uk

Get set for a showstopper of a dessert which not only tastes amazing, it makes a great centrepiece too! Delicious!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Double boiler
  • Nonstick skillet
  • Saucepan
  • Mixing bowl
  • Whisk
  • Serving bowl
  • Spatula
  • Wooden spoon
  • Stove
  • Refrigerator

Ingredients

  • 400g dulce de leche
  • 500ml custard (shop bought, fresh)
  • 600ml double cream (whipped to a soft peak)
  • 6 gelatine leaves
  • Meringue
  • 3 egg whites
  • 3tbs caster sugar
  • 200g dark chocolate
  • 200ml dulce de leche
  • 100g popcorn kernels
  • 15ml vegetable oil
  • Salt

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