Spaghetti puttanesca Pasta (Spaghetti kapris, oliivit, ja anjovis) Resepti
Spaghetti puttanesca with capers, olives, and anchovies - enjoy a quick and flavorful pasta dish from RecipeSelected.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Tongs
- Serving bowl
Ingredients
- Spaghetti: 400 g
- Black Olives: 100 g
- Salted Capers: 1 tablespoons
- Tomatoes: 400 g ripe and firm
- Garlic: 2 slices
- Parsley: 2 spoon chopped
- Extra Virgin Olive Oil: 5 tablespoons
- Salt: to taste
- Chili Pepper: to taste
- Salted Anchovies: 8 fillets
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