Simple Savory Tomato Toast with Sesame and Herbs | Fresh Summer Idea
Try this easy tomato toast featuring creamy garlic mayo, fresh herbs, and sesame crunch. A light summer treat with vibrant heirloom tomatoes on toasted bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Toaster
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Plate
- Serving platter
- Pepper mill
- Kitchen scale
Ingredients
- Turn two garlic confit cloves into a smooth paste
- Half a cup of quality mayo
- Juice and zest from a fresh lemon (use half for this recipe)
- Four thick rustic bread slices (cut about 1/2 to 3/4 inch thick)
- Use three medium or 4-5 small heirloom tomatoes, sliced into rounds
- Chop two tablespoons of fresh chives
- Two teaspoons of sesame seeds
- Flaky Maldon sea salt to sprinkle on top
- A bit of freshly ground black pepper for seasoning
- Aleppo pepper flakes if you like a bit of spice
- A drizzle of high-quality extra virgin olive oil
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