Tortilla Casserole (Mexican Lasagne) - Recipe #6293 - Foodgeeks

Ingredients

• 1 lb. ground beef
• 1/2 md. onion, chopped
• 1 green bell pepper, chopped
• 1/4 tsp. cumin, or
• to taste
• 1 clove garlic (optional)
• 2 cans (14 oz. each) Rotel Tomatoes and Green Chiles, lightly drained
• 1/2 cup salsa
• 2 cans (1 lb. each) Ranch style black beans, drained
• 1 can (1 lb.) white shoepeg corn
• 6 to 8 oz. Monterrey Jack cheese, grated
• 6 to 8 oz. Cheddar cheese, grated
• 4 to 6 md. (8-inch) flour tortillas
• Salad, tomatoes, olives, sour cream, and green onions, to garnish